As London Fashion Week draws to a close, we take [...]
Recipe for Romance – Filet Mignon & Roasted Asparagus
This entry was posted on Tuesday, February 7th, 2012
Sent in by Amanda Trunc, this wonderful romantic recipe for two promises to be full of flavour and easy to prepare.
This Filet Mignon steak, served with roasted asparagus, is the perfect dinner for two this Valentine’s Day and will leave you with room for dessert…
Pan fried chicken with Chinese red miso crust
This entry was posted on Friday, January 27th, 2012
Thanks to Chef Peng of Hunan for a wondrful recipe to celebrate the Chinese New Year with – try out this delicious recipe for Pan fried chicken with Chinese red miso crust.
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Rare grilled salmon with Sauce vierge from Medlar, Chelsea
This entry was posted on Wednesday, November 23rd, 2011
This delicious salmon-based recipe from the highly acclaimed Medlar restaurant in Chelsea will enable you to cook up a world-class culinary delight – enjoy!
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Crispy Garlic Chilli Beans Recipe…
This entry was posted on Tuesday, October 11th, 2011
Chef Peng of the highly acclaimed Hunan Restaurant in London’s Belgravia has offered this wonderful recipe for the budding chef to master. So, why not heat up the wok and let us know how you get on!
A note on Hunan: Restaurant critic Giles Coren, writing for The Times, said,”I have long accepted that it may be the best Chinese restaurant in the world.”
Roast Icelandic Cod with Avocado Puree…
This entry was posted on Wednesday, June 8th, 2011
Xavier Rousset has teamed up with a fantastic Icelandic chef, Agnar Sverrisson, in the Texture Restaurant. True to his heritage Agnar combines the best of Iceland with the best of British. Try this simple but wonderful dish at home or make a trip to Texture, either way you are sure to have fun with food and wine.
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